Teriyaki House
Watches are being upgraded
Latest inspection
GradeA91/100
- Latest routine inspection
- February 12, 2026
- Inspections on record
- 5
- Routine inspections
- 4
- Standard
- CA Health & Safety Code §113715
- Source
- County of San Diego
Inspection history
- DateFebruary 12, 2026InspectionRe-inspectionResultNot gradedCompleteViolationsNone recorded
- DateFebruary 12, 2026InspectionRoutineResultA91/100CompleteViolationsFood Handler TrainingHolding TemperaturesHot and Cold WaterThawing MethodsFruits and Vegetables WashedEquipment and Utensil Storage, Use
- DateJune 23, 2025InspectionRoutineResultA93/100CompleteViolationsFood Handler TrainingHot and Cold WaterFruits and Vegetables WashedFood StorageEquipment, Utensils, Linens Storage and Use
- DateJuly 3, 2024InspectionRoutineResultA92/100CompleteViolationsHolding TemperaturesHot and Cold WaterFood Separated and ProtectedNonfood Contact Surfaces CleanEquipment, Utensils, Linens Storage and UseFloors, Walls, and Ceilings
- DateAugust 3, 2023InspectionRoutineResultA93/100CompleteViolationsHolding TemperaturesHot and Cold WaterFood Separated and ProtectedNonfood Contact Surfaces CleanEquipment, Utensils, Linens Storage and Use
5 inspections on record, 4 of them routine. Each row states what the County recorded on that date. A violation listed here may have been corrected since.
Grayte displays public health inspection records sourced directly from San Diego County Department of Environmental Health and Quality (DEHQ). This data reflects conditions observed on the inspection date shown — violations may have been corrected since. Closure orders are temporary — most restaurants reopen within days after corrections are confirmed. Grayte does not rate, rank, or editorialize restaurants. We are not affiliated with San Diego County or any government agency. View source data